<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-8414325777326508230</id><updated>2011-11-27T16:59:19.106-08:00</updated><title type='text'>Cooking on the way Eastern and Western</title><subtitle type='html'>Global Code of cooking is characterized by the presentation and characteristics of different cuisine such as salads, appetizers, vegetables, chicken, meat, pasta, soup, fish, rice, pickles, Bakullac and cereals, and drink a lot of other recipes and the Code differs from the other as you view the recipes Cooking Eastern and Western methods.</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-8414325777326508230.post-8480089094789965488</id><published>2009-12-19T09:47:00.000-08:00</published><updated>2009-12-19T10:02:45.855-08:00</updated><title type='text'>grilled egg plants with bell pepper</title><content type='html'>&lt;div dir="ltr" align="center"&gt;&lt;a href="http://2.bp.blogspot.com/_dkY4g7DAXZI/Sy0So6YXjgI/AAAAAAAAAHw/pSdslA06_Ns/s1600-h/1118312264.gif"&gt;&lt;img id="BLOGGER_PHOTO_ID_5417006420872105474" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/_dkY4g7DAXZI/Sy0So6YXjgI/AAAAAAAAAHw/pSdslA06_Ns/s200/1118312264.gif" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;method preparation&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;____________&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;1 kilogram of roasted eggplant, washed and peeled&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Medium onion peeled and chopped fine chop&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Bean green chillies chopped fine chop&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;3 cloves garlic, peeled and mashed with a pinch of salt&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;½ cup of lemon juice&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Half-kilogram of tomatoes peeled and chopped fine chop&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Sprayed with olive oil&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Teaspoon of salt&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;br /&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8414325777326508230-8480089094789965488?l=cookingonthewayeasternandwestern.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/8480089094789965488/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/grilled-egg-plants-with-bell-pepper.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/8480089094789965488'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/8480089094789965488'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/grilled-egg-plants-with-bell-pepper.html' title='grilled egg plants with bell pepper'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_dkY4g7DAXZI/Sy0So6YXjgI/AAAAAAAAAHw/pSdslA06_Ns/s72-c/1118312264.gif' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8414325777326508230.post-9159062912673436500</id><published>2009-12-19T09:31:00.000-08:00</published><updated>2009-12-19T09:46:41.672-08:00</updated><title type='text'>chick peas in oil</title><content type='html'>&lt;div dir="ltr" align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0O8OsPd7I/AAAAAAAAAHo/htTSgmFo1xY/s1600-h/123.bmp"&gt;&lt;img id="BLOGGER_PHOTO_ID_5417002354695174066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 172px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0O8OsPd7I/AAAAAAAAAHo/htTSgmFo1xY/s200/123.bmp" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;method preparation&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;___________ &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Hams cup of dried or canned&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;A quarter cup of olive oil&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;A quarter teaspoon of carbonate (soda Bayekrbunat)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;4 tablespoons of the butter is hot&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;2 tablespoons of lemon juice&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Teaspoon ground cinnamon&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Teaspoon ground cumin&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Half a cup of pine reddish&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;2 clove garlic, peeled and mashed with a pinch of salt&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt; &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8414325777326508230-9159062912673436500?l=cookingonthewayeasternandwestern.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/9159062912673436500/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/chick-peas-in-oil.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/9159062912673436500'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/9159062912673436500'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/chick-peas-in-oil.html' title='chick peas in oil'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0O8OsPd7I/AAAAAAAAAHo/htTSgmFo1xY/s72-c/123.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8414325777326508230.post-4039193132446374043</id><published>2009-12-19T09:10:00.000-08:00</published><updated>2009-12-19T09:29:41.021-08:00</updated><title type='text'>potato  with coriander</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0KDtNJlGI/AAAAAAAAAHg/131hELevsOk/s1600-h/Ø©Ø®Ø§Øº.bmp"&gt;&lt;img id="BLOGGER_PHOTO_ID_5416996985587209314" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 173px; CURSOR: hand; HEIGHT: 200px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0KDtNJlGI/AAAAAAAAAHg/131hELevsOk/s200/%D8%A9%D8%AE%D8%A7%D8%BA.bmp" border="0" /&gt;&lt;/a&gt; &lt;/div&gt;&lt;div align="center"&gt;method preparation&lt;/div&gt;&lt;div align="center"&gt;__________ &lt;/div&gt;&lt;div align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;1kilo of potatoes peeled and washed&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;4 cloves garlic, peeled and mashed with a pinch of salt&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;2 cups vegetable oil&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Half teaspoon of ground red pepper (optional)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;2 Mallp food from green coriander Va chop fine&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Half teaspoon of salt (as desired)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;A pinch of dried coriander&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8414325777326508230-4039193132446374043?l=cookingonthewayeasternandwestern.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/4039193132446374043/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/potato-with-coriander.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/4039193132446374043'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/4039193132446374043'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/potato-with-coriander.html' title='potato  with coriander'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_dkY4g7DAXZI/Sy0KDtNJlGI/AAAAAAAAAHg/131hELevsOk/s72-c/%D8%A9%D8%AE%D8%A7%D8%BA.bmp' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8414325777326508230.post-4127332761571557986</id><published>2009-12-19T05:38:00.000-08:00</published><updated>2009-12-19T09:31:06.308-08:00</updated><title type='text'>egg plant casserole</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_dkY4g7DAXZI/SyzYs4Q34QI/AAAAAAAAAHY/i_c0p10U3cU/s1600-h/n1636632014_130321_1704.jpg"&gt;&lt;img id="BLOGGER_PHOTO_ID_5416942717348864258" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 150px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_dkY4g7DAXZI/SyzYs4Q34QI/AAAAAAAAAHY/i_c0p10U3cU/s200/n1636632014_130321_1704.jpg" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;method of preparation&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;________&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;1 kg of eggplant, peeled and sliced medium thickness and strewn by the salt&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;1 kg of red tomatoes, peeled and sliced&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Cup chickpeas, soaked and boiled half cooked&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Outstanding food from the dry ground mint&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Cup onion, peeled and cut into pandemics&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;6 cloves garlic, peeled and mashed with a little salt&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Chili pepper (optional) &lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;10 cloves of garlic peeler&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Half tea spoon of salt (as desired)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Cups vegetable oil&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;A pinch of sugar&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8414325777326508230-4127332761571557986?l=cookingonthewayeasternandwestern.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/4127332761571557986/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/egg-plant-casserole.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/4127332761571557986'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/4127332761571557986'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/egg-plant-casserole.html' title='egg plant casserole'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_dkY4g7DAXZI/SyzYs4Q34QI/AAAAAAAAAHY/i_c0p10U3cU/s72-c/n1636632014_130321_1704.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-8414325777326508230.post-3332197701162443810</id><published>2009-12-19T04:27:00.000-08:00</published><updated>2009-12-19T05:37:45.440-08:00</updated><title type='text'>fried omelet balls</title><content type='html'>&lt;div align="center"&gt;&lt;a href="http://4.bp.blogspot.com/_dkY4g7DAXZI/SyzHOmEnhaI/AAAAAAAAAHQ/Ltnir1zwv4I/s1600-h/untitled.bmp"&gt;&lt;img id="BLOGGER_PHOTO_ID_5416923505371874722" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 200px; CURSOR: hand; HEIGHT: 178px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/_dkY4g7DAXZI/SyzHOmEnhaI/AAAAAAAAAHQ/Ltnir1zwv4I/s200/untitled.bmp" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="center"&gt;Methods of preparation&lt;/div&gt;&lt;/div&gt;&lt;div align="center"&gt;________ &lt;/div&gt;&lt;div align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;½ cup of chopped parsley, chop fine&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;½ cup of onion, peeled and chopped fine chop&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;6 eggs&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;A quarter cup of flour&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;span class=""&gt;&lt;/span&gt;Two tablets of the squash, finely Vmtan&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Half tsp of salt (as desired)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Grain of chopped green peppers&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Quarter tsp ground pepper (to taste)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Half tsp baking powder&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;Quarter tsp of cayenne pepper (optional)&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;Little mention of Lemon&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;span class=""&gt;&lt;/span&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div dir="ltr" align="center"&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8414325777326508230-3332197701162443810?l=cookingonthewayeasternandwestern.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://cookingonthewayeasternandwestern.blogspot.com/feeds/3332197701162443810/comments/default' title='تعليقات الرسالة'/><link rel='replies' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/methods-of-preparation-cup-of-chopped.html#comment-form' title='0 تعليقات'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/3332197701162443810'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/8414325777326508230/posts/default/3332197701162443810'/><link rel='alternate' type='text/html' href='http://cookingonthewayeasternandwestern.blogspot.com/2009/12/methods-of-preparation-cup-of-chopped.html' title='fried omelet balls'/><author><name>mohab</name><uri>http://www.blogger.com/profile/14095037432325908013</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img2.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_dkY4g7DAXZI/SyzHOmEnhaI/AAAAAAAAAHQ/Ltnir1zwv4I/s72-c/untitled.bmp' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
