method preparation
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1 kilogram of roasted eggplant, washed and peeled
Medium onion peeled and chopped fine chop
Bean green chillies chopped fine chop
3 cloves garlic, peeled and mashed with a pinch of salt
½ cup of lemon juice
Half-kilogram of tomatoes peeled and chopped fine chop
Sprayed with olive oil
Teaspoon of salt




